There's everything quite like a warm slice of banana bread, especially when it's made with this incredibly delicious recipe. This loaf is moist, bursting with ripe banana flavor, and easy to make. You'll need a few basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a pinch of cinnamon for that extra touch of warmth! This recipe is perfect for using up those forgotten bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon snack.
Let's get baking!
**Here's what you'll need:**
* 2 ripe bananas, mashed
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 2 teaspoons vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 1/3 cup chopped walnuts or pecans (optional)
**Instructions:**
Preheat your oven to 325 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Add the mashed bananas to the wet ingredients and blend until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing just until combined. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can eat your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
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